Oat, Raisin & Chocolate Chip Cookie

Been looking out for a Oat & Raisin Cookie, and this recipe from Donna Hay is a keeper.

Ingredients

• ⅔ cup brown sugar
• ⅓ cup caster (superfine) sugar
• 1 teaspoon vanilla extract
• 175g unsalted butter, chopped
• 1 egg
• 1 cup plain (all-purpose) flour
• 1 teaspoon bicarbonate of (baking) soda
• 2 cups rolled oats
• ¼ cup raisins
• 150g dark chocolate, chopped
• 
  

Method

Preheat oven to 160°C (325°F). I used a turbo fan setting.

Place both the sugars, vanilla, butter and egg in the bowl of a food processor and process until well combined. 

Add the flour, bicarbonate of soda and oats and process until combined. 

Add the raisins and chocolate and using a spoon, mix to combine. 

Roll 1 tablespoon of dough at a time into balls and place on baking trays lined with non-stick baking paper, leaving room to spread. 

Bake for 10–12 minutes or until golden. Cool on the trays for 5 minutes before transferring to wire racks to cool completely. Makes 24.