Recipe : Blueberry Muffins & Chocolate-Banana Muffins

Donna Hay's tagline for her recipes are - fast, fresh and simple!

And that's exactly what her blueberry muffins are.

Blueberry Muffins

Ingredients:

2½ cups (375g) Self-Raising flour - sifted
1 teaspoon Baking Powder
1 cup (220g) Caster Sugar
½ cup (125ml) Vegetable Oil
1 Egg
½ cup (125ml) Milk
1 teaspoon Vanilla Extract
300gm Fresh or Frozen Blueberries
Granulated Sugar for Sprinkling - optional

Method:

1. Preheat oven to 180°C (350°F). 
2. Place the flour, baking powder and sugar in a bowl. 
3. Place the oil, egg, milk and vanilla in a separate bowl and whisk to combine. 
4. Pour the liquid ingredients into the dry ingredients and mix until just combined. Add the blueberries and mix to combine. 
5. Spoon mixture into a 12-hole ½-cup capacity (125ml) muffin tin lined with paper patty cases. 
6. Sprinkle the tops with sugar and bake for 30–35 minutes or until cooked when tested with a skewer. 
7. Remove from tin and cool on a wire rack.

The entire recipe probably took me only 15 minutes or less to prepare. How awesome is that!

This was my first time baking anything with blueberries.
Tip : Use frozen berries instead of fresh. They taste better!
Tip : If you don't have muffin cases, use big size cupcake cases, you'll get about 16 muffins.

Few days later I bought some bananas and voila!

Chocolate-Banana Muffins

And I thought this tasted even better than the blueberry muffins.

Donna even has a simple video that you can follow along if you're not too confident in baking. But trust me, it's really simple to do!